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We both grew up on the coast, fishing and getting to know the myriad ingredients the sea has to offer. This has given us a huge confidence with fish and seafood, resulting in wonderfully imaginative recipes.

Our cuisine also includes traditional Italian meat, pasta and vegetable dishes.
We shop for our fresh ingredients every day and the menu changes to suit availability as quality is our main priority. 

Guests are welcomed with a glass of Prosecco and hors d’oeuvres followed by an antipasto and then a fish or meat-based main course. The meal is, of course, accompanied by carefully-chosen Italian and foreign wines (one bottle per two diners is provided). You are also welcome to bring your own. 
We finish off with dessert, espresso and liqueurs. 

Evenings tend to be long and fun, often ending with a bit of singing and guitar and piano-playing.  

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